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Soup is good anytime of the year in my book, but is a gazillion times better when making from the summer harvest of fresh vegetables. This year the vegetables have been in over abundance thanks in part to all the … Continue reading
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While at the farmers market I picked up a fennel bulb. It was so amazingly fragrant, not like the ones in the grocery stores that don’t smell like fennel (a light licorice scent). I brought it home and immediately knew I … Continue reading
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Italian Meat Gravy – aka Spaghetti Sauce can be used in a variety of applications from Lasagna, Eggplant Parmesan, Chicken Parmesan, or over any pasta, such as, spaghetti, rigatoni, penne, mostaccioli, farfale, rotini, campanelle, etc. When I was little I could remember walking into … Continue reading
Mangia! Everyday Cooking with Fran 