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Soup is good anytime of the year in my book, but is a gazillion times better when making from the summer harvest of fresh vegetables. This year the vegetables have been in over abundance thanks in part to all the … Continue reading
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The 4th of July weekend was a scorcher! What BBQ wouldn’t be complete without some baked beans? Problem, it was hot, hot, hot outside. Who wants to start-up the oven for a slow cooking of baked beans when it is … Continue reading
Mangia! Everyday Cooking with Fran 